Welcome to the Lafayette Miami menu — a French-American steakhouse in Brickell serving dry-aged USDA Prime cuts, fresh seafood, and signature cocktails. Browse our happy hour bites including the wagyu beef sliders, lobster roll, and truffle croque monsieur; explore From the Grill featuring our steak frites and the table-side tomahawk steak; or discover Chef’s Favorites and our award-winning wine program. We’re proud to be considered among the best steakhouses in Miami.
GOUGÈRE – 11
Old cheddar, smoked bacon
WAGYU BEEF SLIDERS – 14
Brioche bun, old cheddar, confit onion, pickles
LOBSTER ROLL – 13
Curry coleslaw, green apple, pickled fresno chili
WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar
TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle
SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives
NEGRONI – 10
N3 Gin, Campari, Dolin Rouge
APEROL SPRITZ – 10
Aperol, Prosecco, Soda
AMERICANO – 10
Campari, Carpano Antica Formula, Soda
HUGO – 10
St. Germain, Mint, Prosecco, Soda
MARTINI – 10
Grey Goose Vodka or N3 Gin
SPARKLING – 8
Antoine Muller Brut, Alsace, France NV
ROSÉ – 8
Copain, Mendocino County, California 2023
WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021
RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022
A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.
PARKER HERITAGE LOAF – 12
Smoked Whipped Butter, Grain Mustard, Tarragon
CAVIAR-TOPPED DEVILED EGG* per piece 8
Kaluga Caviar, Smoked Paprika, Crispy Câpers
CAESAR SALAD – table side – 19
Housemade Caesar Dressing, Croûtons, 24-Month-Aged Shaved Parmesan, Anchovies
GRILLED SPANISH OCTOPUS, LOCAL BURRATA – 29
Roasted Tomato Chutney, Toasted Pistachio
CRISPY BLUE CRAB CROQUETAS – 18
Chipotle Aioli
TRUFFLE PIZZETA – 28
Truffled Ricotta, Mozzarella, Fontina (Add pata negra – $10)
HAMACHI CRUDO* – 19
Truffle & Yuzu Infusion, Mango Condiment
CRISPY RICE & BEEF TARTARE* – 31
Smoked Egg, BBQ Onion Glazed
AMERICAN PRIME TOMAHAWK 34 OZ
$150 up to 2PP
Served with our house-baked bread, two seasonal sides**, and a signature sauce**.
**Please see sides and sauces’ choices in the menu.
$65 per person
Choice of
CAESAR SALAD
Housemade Caesar dressing, croûtons, 24-month-aged shaved Parmesan, anchovies
GRILLED SPANISH OCTOPUS & LOCAL BURRATA (+$8)
Roasted tomato chutney, toasted pistachios
CRISPY BLUE CRAB CROQUETAS
Chipotle aioli
Choice of
STEAK FRITES (+$8)
Au poivre sauce
SPICY PENNE ALLA VODKA
Spicy creamy tomato sauce, fresh basil
MISO GLAZED SALMON
Smoked romesco sauce, bok choy
Choice of
MILK CHOCOLATE COOKIE & HAZELNUT PRALINE (+$5)
Soft caramel, hazelnut, and vanilla ice cream
EXOTIC PAVLOVA
Crunchy meringue, fresh kiwi, mango, dragon fruit, passion fruit, and exotic juice
VANILLA CRÈME BRÛLÉE
Vanilla custard topped with crispy caramel shell
FILET MIGNON 8oz – 57
CHÂTEL FARMS | PRIME
BONELESS RIBEYE 16oz – 94
CHÂTEL FARMS | PRIME
SKIRT STEAK 10oz – 54
CHÂTEL FARMS | PRIME
TOMAHAWK 34oz – table side – 145
CHÂTEL FARMS | PRIME
STEAK FRITES – 40
AU POIVRE SAUCE
SAUCES – 5
LAFAYETTE STEAK SAUCE
AU POIVRE
CHIMICHURRI
WAGYU SLIDERS – 18
Mini brioche burgers with American Wagyu, cheddar &
caramelized onion
YUZU CHILEAN SEASBASS – 49
Coconut & Cilantro Infusion
MISO GLAZED SALMON – 39
Smoked Romesco Sauce, Bok Choy
SPICY PENNE ALLA VODKA – 29
Spicy creamy tomato sauce, fresh basil
WHIPPED YUKON GOLD POTATOES – 14
French Butter, Fleur de Sel
CHARRED LOCAL BROCCOLINI – 15
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest
CREAMED CORN – 13
24-Month-Aged Shaved Parmesan, Black Truffle, Lime
POMMES FRITES – 12
Himalayan Pink Sea Salt
TRUFFLE MAC & CHEESE – 15
Aged Cheddar, Gruyere Cheese
CALIFORNIA DREAMING – 16
Rosaluna Mezcal, Campari, Cranberry, Pink Peppercorn, Grapefruit
BORN TO BE WILD – 18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave
BE MY BABY – 20
Absolut Elyx Vodka, Select Aperitivo, Strawberry, Basil, Vanilla, Sparkling Wine
THAT’S LIFE – 20
Codigo Blanco Tequila, Oloroso Sherry, Coriander, Coconut Essence, Lime
LIGHT MY FIRE – 22
Don Fulano Blanco Tequila, Chipotle, Pineapple, Blood Orange & Honey Shrub
TUTTI FRUTTI – 22
Bulleit Rye, Zacapa 23, Montenegro, Passion Fruit, Hibiscus, Orange Blossom Water
(I CAN’T GET) SATISFACTION – 20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda
I GOT YOU (I FEEL GOOD) – 20
Bombay Sapphire Gin, St. Germain, Apple, Cucumber Foam
STAND BY ME – 24
The Macallan 12yr, Drambuie, Ginger, Honey, Whey, Smoked
THE TWIST – 22
SirDavis Rye, Dollin Rouge Vermouth, Pineapple, Maple, Cardamom
MY WAY – 20
Hennessy VS Cognac, Peach, Pomegranate, Clove
VANILLA TEMPTATION – 16
Sweet Vanilla Shortcrust, Creamy Mascarpone And Almond Praline
NY STYLE CHEESECAKE (FOR 2) (GF) – 26
Red Berries Compote
ULTIMATE LAVA CAKE – 20
Half Baked Cookie, Hazelnut Praline, Vanilla Ice Cream
TROPICAL CLOUD (GF) – 16
Crunchy Meringue, Exotic Fruit
CREME BRULEE (GF) – 14
Crips Caramel Shell, Madagascar Vanilla Custard
By the Glass
20-YEAR TAWNY PORT, QUINTA DO NOVAL – 35
Douro, Portugal
RIVESALTES. GÉRARD BERTRAND – 52
Roussillon, France 1974 (2oz)
SAUTERNES,
CARMES DE RIEUSSEC – 24
Bordeaux, France 2019
SAUTERNES, CHÂTEAU D’YQUEM – 95
Bordeaux, France 2022 (2oz)
SAUTERNES, CHÂTEAU D’YQUEM – 120
Bordeaux, France 1993 (2oz)
SAUTERNES, CHÂTEAU D’YQUEM – 150
Bordeaux, France 1986 (2oz)
SINGLE ESPRESSO – 6
DOUBLE ESPRESSO – 8
MACCHIATO – 7
AMERICANO – 6
CAPPUCINO – 7
LATTE – 7
CHAMOMILLE – 8
MINT VERBENA – 8
JAPANESE SENCHA – 8
JASMINE TEA – 8
EARL GREY – 8
