MENU

Welcome to the Lafayette Miami menu — a French-American steakhouse in Brickell serving dry-aged USDA Prime cuts, fresh seafood, and signature cocktails. Browse our happy hour bites including the wagyu beef sliders, lobster roll, and truffle croque monsieur; explore From the Grill featuring our steak frites and the table-side tomahawk steak; or discover Chef’s Favorites and our award-winning wine program. We’re proud to be considered among the best steakhouses in Miami.

HAPPY HOUR

BITES

Forme 235

GOUGÈRE – 11
Old cheddar, smoked bacon

WAGYU BEEF SLIDERS – 14
Brioche bun, old cheddar, confit onion, pickles

LOBSTER ROLL – 13
Curry coleslaw, green apple, pickled fresno chili

WAGYU & IBERICO SAUSAGE – 10
Wagyu beef and Iberico pork sausage with cheddar

TRUFFLE CROQUE MONSIEUR – 15
Brioche, Fontina cheese, black truffle

SUNSHINE HARVEST OLIVES – 9
Selection of marinated olives

Forme 235

COCKTAILS

Forme 235

NEGRONI – 10
N3 Gin, Campari, Dolin Rouge

APEROL SPRITZ – 10
Aperol, Prosecco, Soda

AMERICANO – 10 
Campari, Carpano Antica Formula, Soda

HUGO – 10
St. Germain, Mint, Prosecco, Soda

MARTINI – 10
Grey Goose Vodka or N3 Gin

Forme 235

WINES

Forme 235

SPARKLING – 8
Antoine Muller Brut, Alsace, France NV

ROSÉ – 8
Copain, Mendocino County, California 2023

WHITE – 8
Marc Brédif, Royal Oyster, Muscadet
Sèvre-et-Maine, Loire Valley, France 2021

RED – 8
Foxglove, Château Sauvignon, Paso Robles, California 2022

Forme 235

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

TO SHARE

Forme 212 (2) – Copy

PARKER HERITAGE LOAF – 12
Smoked Whipped Butter, Grain Mustard, Tarragon

CAVIAR-TOPPED DEVILED EGG* per piece 8
Kaluga Caviar, Smoked Paprika, Crispy Câpers

CAESAR SALAD  table side – 19
Housemade Caesar Dressing, Croûtons, 24-Month-Aged Shaved Parmesan, Anchovies

GRILLED SPANISH OCTOPUS, LOCAL BURRATA – 29
Roasted Tomato Chutney, Toasted Pistachio

CRISPY BLUE CRAB CROQUETAS  – 18
Chipotle Aioli

TRUFFLE PIZZETA – 28
Truffled Ricotta, Mozzarella, Fontina (Add pata negra – $10)

HAMACHI CRUDO* – 19
Truffle & Yuzu Infusion, Mango Condiment

CRISPY RICE & BEEF TARTARE* – 31
Smoked Egg, BBQ Onion Glazed

Forme 212 (2) – Copy

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

BUTCHER SPECIAL

Forme 212 (2) – Copy

AMERICAN PRIME TOMAHAWK 34 OZ

$150 up to 2PP
Served with our house-baked bread, two seasonal sides**, and a signature sauce**.

**Please see sides and sauces’ choices in the menu.

Forme 212 (2) – Copy

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

MIAMI SPICE

$65 per person
Plus, enjoy a complimentary round of Prosecco for the table when you dine from our Miami Spice menu.

STARTERS

Forme 235

Choice of

CAESAR SALAD 
Housemade Caesar dressing, croûtons, 24-month-aged shaved Parmesan, anchovies

GRILLED SPANISH OCTOPUS & LOCAL BURRATA (+$8) 
Roasted tomato chutney, toasted pistachios

TRUFFLE CROQUE MONSIEUR
Brioche, Fontina cheese, black truffle

Forme 235

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

MAIN COURSES

Forme 235

Choice of

STEAK FRITES (+$8)
Au poivre sauce

SPICY PENNE ALLA VODKA
Spicy creamy tomato sauce, fresh basil

MISO GLAZED SALMON
Smoked romesco sauce, bok choy

Forme 235

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

DESSERTS

Forme 235

Choice of

MILK CHOCOLATE COOKIE & HAZELNUT PRALINE (+$5)
Soft caramel, hazelnut, and vanilla ice cream

EXOTIC PAVLOVA
Crunchy meringue, fresh kiwi, mango, dragon fruit,
passion fruit, and exotic juice

VANILLA CRÈME BRÛLÉE
Vanilla custard topped with crispy caramel shell

Forme 235

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

FROM THE GRILL

Forme 212 (2) – Copy

FILET MIGNON 8oz – 57
CHÂTEL FARMS | PRIME

BONELESS RIBEYE 16oz – 94
CHÂTEL FARMS | PRIME

SKIRT STEAK 10oz  54
CHÂTEL FARMS | PRIME

TOMAHAWK 34oz – table side – 145
CHÂTEL FARMS | PRIME

STEAK FRITES – 40
AU POIVRE SAUCE

SAUCES – 5
LAFAYETTE STEAK SAUCE
AU POIVRE 
CHIMICHURRI 

Forme 212 (2) – Copy

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

CHEF'S FAVORITES

Forme 212 (2) – Copy

 WAGYU SLIDERS – 18
Mini brioche burgers with American Wagyu, cheddar &
caramelized onion

YUZU CHILEAN SEASBASS – 49
Coconut & Cilantro Infusion

MISO GLAZED SALMON – 39
Smoked Romesco Sauce, Bok Choy

SPICY PENNE ALLA VODKA – 29
Spicy creamy tomato sauce, fresh basil

Forme 212 (2) – Copy

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

SIDES

Forme 212 (2) – Copy

WHIPPED YUKON GOLD POTATOES – 14
French Butter, Fleur de Sel

CHARRED LOCAL BROCCOLINI – 15
Pistachio, Fresno Chilies, Crisp Garlic, Lemon Zest

CREAMED CORN – 13
24-Month-Aged Shaved Parmesan, Black Truffle, Lime

POMMES FRITES – 12
Himalayan Pink Sea Salt

TRUFFLE MAC & CHEESE – 15
Aged Cheddar, Gruyere Cheese

Forme 212 (2) – Copy

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

COCKTAILS

Cocktails

CALIFORNIA DREAMING – 16
Rosaluna Mezcal, Campari, Cranberry, Pink Peppercorn, Grapefruit

BORN TO BE WILD – 18
Del Maguey Vida Mezcal, Apricot, Tarragon, Lime, Agave

BE MY BABY – 20
Absolut Elyx Vodka, Select Aperitivo, Strawberry, Basil, Vanilla, Sparkling Wine

THAT’S LIFE – 20
Codigo Blanco Tequila, Oloroso Sherry, Coriander, Coconut Essence, Lime

LIGHT MY FIRE – 22
Don Fulano Blanco Tequila, Remy Martín VSOP Cognac, Ancho Reyes Liquor, Mango, Fresno Chili, Lime

TUTTI FRUTTI – 22
Bulleit Rye, Zacapa 23, Montenegro, Passion Fruit, Hibiscus, Orange Blossom Water

(I CAN’T GET) SATISFACTION – 20
Patron Silver Tequila, Lillet Rose, Blueberry, Lavender, Egg White, Soda

I GOT YOU (I FEEL GOOD) – 20
Bombay Sapphire Gin, St. Germain, Apple, Cucumber Foam

STAND BY ME – 24
The Macallan 12yr, Drambuie, Ginger, Honey, Whey, Smoked

THE TWIST – 22
SirDavis Rye, Dollin Rouge Vermouth, Pineapple, Maple, Cardamom

MY WAY – 20
Hennessy VS Cognac, Peach, Pomegranate, Clove

Cocktails

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

DESSERTS

Forme 235

EXOTIC PAVLOVA – 18
Crunchy Meringue, Mango Passion Fruit Marmalade and Whip Cream

THE ULTIMATE COOKIE – 18
Milk chocolate ,Hazelnut Praline and Vanilla Ice Cream

NY CHEESECAKE (FOR 2) GF – 26
Preserved Berries Compote

– PASTRY CHEF NELSON MENDONÇA –

Forme 235

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

DESSERT WINES

Forme 235

2-ounce pour

20-YEAR TAWNY PORT, NIEPOORT – 28
Douro, Portugal

SAUTERNES, LIONS DE SUDUIRAUT – 24
Bordeaux, France 2013

SAUTERNES, CHÂTEAU D’YQUEM – 95
Bordeaux, France 2005

Forme 235

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.

COFFEE & TEA

Forme 235

SINGLE ESPRESSO – 6

DOUBLE ESPRESSO – 8

MACCHIATO – 7

AMERICANO – 6

CAPPUCINO – 7

CHAMOMILLE – 8

MINT VERBENA – 8

JAPANESE SENCHA – 8

JASMINE TEA – 8

EARL GREY – 8

Forme 235

A mandatory 20% service charge will be added to all food and beverage sales. This is not a gratuity and supports our service team and venue operations.